Cooking Classes

A ‘Taste of Africa’ featuring Eziko’s Heritage Cuisine

Eziko Restaurant seats 80 people and also has outdoor braai facility.
Pefect for real African food cooking classes!

These are some of the delicious dishes that your team can learn to cook for a real
'Taste of Africa’!

• Succulent Lamb Casserole with braised onions, fresh rosemary & garlic
• Traditional Chicken Curry and pap
• Hearty Samp & Beans, a vegetarian selection with sugar beans & mealie maize
  
  Team Building Around the Braai
  This is a great group activity and can be organised for lunch or dinner. 
  Your group has a choice of traditional Xhosa dishes cooked around an open fire in ‘potigies’ (three-legged cast iron cooking kettles)-
  
  
• Skaapkop – salted sheep head
• Umleqwa – boiled farm chicken
• Ulusie – Tripe spiced with Eziko selected herbs

All of the above are served with stiff pap and Eziko traditional steamed bread
Available on special request-

• Spit Braai gently roasted whole pig or lamb served with a selection of fresh made salads & warm garlic bread

For more information or to book this once in a lifetime experience,
please call Victor on 076 770 3196 or email the Eziko Cooking and Catering School on This email address is being protected from spambots. You need JavaScript enabled to view it. .